Linguini with Garlic & Oil.
Penne Primavera in a pink creamy sauce with vegetables.
salad with fresh spinach, cucumber, mozzarella, black olives and mushrooms. (bacon optional)
Taste It Again
Codfish Fritters. Shredded codfish combined with savory seasonings and pan-fried golden brown to perfection.
Steamed Snapper/Talipia. A steamed whole or filet snapper seasoned with onions, scallion, and garlic and served with
carrots and okra.
Sata-massa-gana. Mixed vegetables steamed in coconut milk and curry sauce. (choose mild or spicy)
Dev's Jamaican Cuisine
Ackee and Cod Fish
Curry Shrimp Served Over Rice
meals served with choice of rice and Peas,
Cabbage or Fried Plantains
Shrimp Platter. 1/2 lb Fresh Rock shrimp with chunky avocado, mango and pineapple sauce.
Yucatan Fish. Broiled fish filet. Oyster mushrooms, asparagus and green olives served in a peppercorn-brandy reduction sauce.
Fish Acapulco. Broiled fish filet sauteed with fresh pineapple, made with a smoked chipotle tomatillo sauce.
Meditterian Salmon. Grilled salmon served over a bed of spinach & roasted potatoes. Topped with roasted peppers, onions, green olives & mustard cream sauce.
Fish and Chips. Cod fillets hand-dipped in Samuel Adams Boston Lager batter paired with fresh-made coleslaw & tartar sauce.
Pub Ceaser Salad. Made the classic way with fresh romaine, Caesar dressing, parmesan cheese and croutons served in half or full size.
Or make breakfast your dinner at IHOP, Glenwood Diner or State Street Grill.